WFF2016 - Hamburg

ISEAC41 will be moved to the Netherlands in 2023 and will be organized by Prof. Marja Lamoree and Dr. Hans Mol. More detailed information regarding dates and exact location will follow soon.’

FOOD PRODUCTION IN UNDERDEVELOPED NATIONS: CHALLENGES FOR AUTHORITIES, FOOD INDUSTRY AND ANALYTICAL STRATEGIES

Thursday, July 21 2016 (morning session)

Chairman

Prof. Markus Fischer, Hamburg School of Food Science, University of Hamburg, GERMANY

Anchorman

Mr. Anselm Elles, AFC Consulting Group AG, Bonn, GERMANY

Participants

A: Authority
Prof. Dr. Reiner Wittkowski, Vice-President BfR, Berlin, Germany
Dr. Djien Liem, Lead Expert in International Scientific Cooperation, EFSA, Parma, Italy
Dr. Marc Allard, FDA, Washington DC, USA

B: Industry
Bettina Jahn, SGS, Hamburg, Germany
Beate Kettlitz, Director Food Policy, Science and R&D, FoodDrinkEurope, Brussels, Belgium
Dr. Dietmar Laudert, Center Head Integrated BioProcessing, DSM, Delft, The Netherlands
Yves Rey, Corporate Quality General Manager at Groupe Danone, France




	Chairman Prof. Dr. Markus Fischer University of Hamburg Director HAMBURG SCHOOL OF FOOD SCIENCE Director Institute of Food Chemistry

	Anchorman Mr. Anselm Elles AFC Consulting Group AG, Bonn, GERMANY

	Participant - Industry Dr. Dietmar Laudert Center Head Integrated BioProcessing, DSM, Delft, The Netherlands

	Participant - Authority Dr. Djien Liem Representative EFSA, Parma, Italy

	Participant - Authority Dr. Marc Allard Deputy Center Director Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA

	Participant - Authority Prof. Dr. Reiner Wittkowski Vice President The Federal Institute for Risk Assessment, Berlin, Germany

	Participant - Industry Yves Rey Corporate Quality General Manager at Groupe Danone, France

	Participant - Industry Beate Kettlitz Director Food Policy, Science and R&D, FoodDrinkEurope, Brussels, Belgium

	Participant - Industry Betina Jahn SGS Germany