Thinking Outside the Box

   

New Ways  of Vision: Beauty and  Fitness for Purpose of Proteins

Prof. Dr. Robert Huber
Nobel Prize for Chemistry 

Max-Planck-Institute of Biochemistry,  D-82152 Martinsried, Germany
Technical University of Munich, TUM Emeritus of Excellence,  D-85747 Garching, Germany
University of Duisburg-Essen, Centre for Medical Biotechnology, D-45117 Essen, Germany
Cardiff University, School of Biosciences, Cardiff CF10 3US, UK

   
   

Mapping Atomic Motions with Ultrabright Electrons: Towards Making a Molecular Map of the Cell

 

Prof. Dr. R. J. Dwayne Miller

1. Max Planck Institute for the Structure and Dynamics of Matter, Luruper Chaussee 149, Hamburg 27761, Germany
2. Departments of Chemistry and Physics, 80 St. George Street, University of Toronto, Toronto, Ontario M5S 3H6, Canada

   
   

Sensors for the Internet of Things

Prof. Dr. Christoph Kutter

Director Fraunhofer Research Institution for Microsystems and Solid State Technologies EMFT, Munich, GERMANY

   
   
 

 

Prof. Dr. Alexander Makarov

Thermo Fisher Scientific (Bremen) GmbH, Hanna-Kunath-Str. 11, 28199 Bremen

   


 

 Public Lecture

   

Science meets public - Conflicts between political consulting and public perception

Prof. Dr. Dr. Andreas Hensel

President Federal Institute for Risk Assessment, Berlin, GERMANY

 

   


 

 Invited Keynote Speakers

   

Viewing bacteria through a telescope: standoff detection of buried landmines by microbial bioreporters

Prof. Dr. Shimshon Belkin
Department of Plant and Environmental Sciences, Institute of Life Sciences
Ministry of Labor & Social Welfare Chair in Industrial Hygiene
The Hebrew University of Jerusalem, Jerusalem, Israel (microbial bioreporters)

   
   

(Micro-)plastic assessment in freshwater ecosystems and the environment

Florian Faure
Central Environmental Laboratory, EPFL, Lausanne, Switzerland
   
   
 

Long term and real time monitoring of multi-elements concentration in airborne particulates

Prof. Dr. Naoki Furuta
Chuo University, Tokyo, Japan
   
   

Tracing chemosensory authenticity by means of a Sensomics Approach

Prof. Dr. Thomas Hofmann
TU Munich, Chair of Food Chemistry and Molecular Sensory Science, Munich, Germany

   
   

Analytical insights into risk assessments of nanomaterials

Dr. Petra Krystek
IVAM UvA BV (understandig sustainability) & Institute for Environmental Studies (IVM), VU University, Amsterdam, The Netherlands
 

   
   

Improvements and Restrictions in the Analysis of Free and Ester-Bound Monochloropropanediole (Mcpd) and Glycidol in Oils, Fats and Foods

Dr. Jan Kuhlmann
SGS Germany, Hamburg Germany

   
   

Environmental Monitoring of Mercury and its Species

Prof. Dr. Kerstin Leopold
I
nstitute of Analytical and Bioanalytical Chemistry, University Ulm, Germany

   
   

How Next Generation Sequencing is Advancing Food Safety and Public Health

Dr. Steven M. Musser
Deputy Center Director, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
 

   
   

Microarray technologies with antibodies, oligonucleotides, and nanoparticles

Prof. Dr. Reinhard Niessner
 Institute of Hydrochemistry, Chair of Analytical Chemistry, TU Munich, Germany
 

   
   

Developing phage-based nanoprobes for rapid pathogen separation and detection

Prof. Dr. Sam R. Nugen
Dept. of Food Science, University of Massachusetts, Amherst, USA
 

   
   

New Mass Spectrometric Analysis Techniques and Instrumentation for Environmental Analysis

Prof. Dr. Steven Ray
Winkler Assistant Professor of Chemistry, Dept of Chemistry, State University of New York at Buffalo, Buffalo, USA

   
   
 

Integration of Proteome and Metabolome

Prof. Dr. Albert Sickmann
Leibniz-Institut für Analytische Wissenschaften - ISAS - e. V., Dortmund, Germany

   
   

Multi-Omics bioinformatics across application domains

Dr. Christoph Steinbeck
European Bioinformatics Laboratory, European Molecular Biology Laboratory, Cambridge, UK
 

   
   

Improved insight into environmental issues via high-precision isotopic analysis by means of multi-collector ICP-MS

Prof. Dr. Frank Vanhaecke
Ghent University, Dept of Analytical Chemistry, Ghent, Belgium
 

   
   

What goes in must come out - environmental impact on food safety

Prof. Dr. Reiner Wittkowski
Vice President, The Federal Institute for Risk Assessment, Berlin, Germany