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Prof. Dr. Anje Bäumner University of Regensburg Institute for Analytical Chemistry, Chemo‐ and Biosensor Group Regensburg, Germany
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Prof. Dr. Markus Fischer University of Hamburg – Hamburg School of Food Science, co-chairman (Food Monitoring) Hamburg, Germany
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Prof. Sam R. Nugen Cornell University, USA
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Dr. Luiz Felippe de Alencastro EPFL, Lausanne, Switzerland
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Prof. José A.C. Broekaert University of Hamburg, Germany
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Dr. Montserrat Filella University of Geneva, Switzerland
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Prof. Felix Hernandez Universidad Jaume I, Castellon, Spain
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Dr. Roberto Pilloton CNR, Roma, Italy
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Dr. Lionel Spack Nestlé Suisse SA, Switzerland
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