Prof. Dr. Anje Bäumner
University of Regensburg Institute for Analytical Chemistry, Chemo‐ and Biosensor Group
Regensburg, Germany

   
   

 

Prof. Dr. Markus Fischer
University of Hamburg – Hamburg School of Food Science, co-chairman (Food Monitoring)
Hamburg, Germany

   
   

Prof. Sam R. Nugen
Cornell University, USA

 

Dr. Luiz Felippe de Alencastro
EPFL, Lausanne, Switzerland

 

Prof. José A.C. Broekaert
University of Hamburg, Germany

 

Dr. Montserrat Filella
University of Geneva, Switzerland

 

Prof. Felix Hernandez
Universidad Jaume I, Castellon, Spain

 

Dr. Roberto Pilloton
CNR, Roma, Italy

 

Dr. Lionel Spack
Nestlé Suisse SA, Switzerland