Students are required to show proof of their student status such as through a valid student-ID. Please send an e-mail confirming your student status to This email address is being protected from spambots. You need JavaScript enabled to view it.. Also, you need to show your valid student ID upon arrival at the conference registration desk when picking up your conference information material. Without proof of your student status, the full registration fee is required.

IAEAC members, please confirm your membership status by sending an e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it..

Please check out the IAEAC webpage (www.iaeac.com) as becoming a member of the association is an easy process and provides you with access to a group of international scientists, reduced fees to a range of other conferences, and other benefits.

For all early bird registrations the registration fees need to be transferred before June 7, 2020. Otherwise the full registration fee schedule applies.

Registrations cancelled by August 7 are refundable - 10% for handling and organizational fees

Registrations cancelled after August 7 cannot be refunded

 



Registration in EURO

Early Bird Registration

until

June 7, 2020

Normal Registration

until

Augut 7, 2020

Late Registration

after

August 7, 2020 and on-site

Registration for Symposium
(5 days)
     
regular fee 500 600 700
IAEAC regular fee 450 550  
student fee (proof of status required) 300 400 500
postdoctoral fee (up to 2 years after Ph.D., employed at an academic institution 350 450 550
       
       
Workshop registration fees maximum of 30 participants FREE for IAEAC members  
Workshop on Validation methods (Monday, 1 - 4 p.m.)    50
Workshop on Food Fraud and Food      
Authenticity  (Friday, 1 - 4 p.m.)    50

Registration fee includes:

welcome mixer, coffee breaks, evening mixers, electronic book of abstracts, conference progam,

local bus ticket

not included :

lunch, guided tour, conference dinner



       

 

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