Shimadzu Europa GmbH - Lunch Seminar - In Food we trust – Analytical solutions for Food analysis

 

 

12:40 – 13:40
(Lecture Hall H4)

Program

Prof. Dr. Erich Leitner, Graz University of Technology, Graz, AUSTRIA
Sensory quality of wine judged by analytical techniques

Prof. Dr. Jürgen Schram, University of Applied Sciences, Krefeld, GERMANY
Healthy Fat in Chips and Sausages?
A new method for extraction, digestion and analysis of fat in food samples

Dr. Gesa J. Schad, Shimadzu Europa, Duisburg, GERMANY
Nexera UC SFE-SFC-MS - The latest addition to the analytical toolbox

Jan Stenzler, Shimadzu Deutschland, Duisburg, GERMANY
Residual high polar pesticides in Beer